Vanilla Jam Muffins Recipe

Name: Vanilla Jam Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 1/2 cups milk; 1 vanilla bean (2 tsp vanilla extract); 1 1/2 cups sugar; 2/3 cup vegetable oil; 2 eggs; 3 1/2 cups flour; 1 tablespoon baking powder; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 cup raspberry jam; Dip; 1/4 cup butter, melted; 1/4 cup sugar; 1/2 teaspoon cinnamon

Servings: persons

Batter
1 1/2 cups milk
1 vanilla bean (2 tsp vanilla extract)
1 1/2 cups sugar
2/3 cup vegetable oil
2 eggs
3 1/2 cups flour
1 tablespoon baking powder
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup raspberry jam
Dip
1/4 cup butter, melted
1/4 cup sugar
1/2 teaspoon cinnamon

1
Preheat oven to 350u00b0F.
2
Heat milk with scraped seeds and pod of vanilla bean over medium-low heat about 15 minutes, to infuse flavour. Remove vanilla pod and let milk cool to room temperature. Whisk sugar, oil and eggs into cooled milk.
3
In a separate bowl, sift together flour, baking powder, nutmeg & cinnamon. Add to milk mixture and blend just until incorporated.
4
Fill greased muffin pans 2/3 full with batter. Stir raspberry jam to soften and spoon a tablespoonful into center of each muffin. Top with remaining batter and bake for 35-45 minutes, until even light golden brown on top. Let muffins cool in pans for 15 minutes, then turn out to cool completely.
5
For dip, brush tops of muffins with melted butter and dip into sugar/cinnamon mixture.

1382

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Batter, 1 1/2 cups milk, 1 vanilla bean (2 tsp vanilla extract), 1 1/2 cups sugar, and more.

Yes, Vanilla Jam Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Jam Muffins

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