3
When ready to use, slice into small pats of butter, reserving any extra you made for spreading onto finished biscuits.", "Biscuits:", "Preheat the oven to 400u00b0 and position racks in the upper and lower thirds.", "Line your baking sheet with parchment paper.", "In a large bowl, whisk the flour, salt, baking powder and baking soda.", "Add in compound butter. Loosely toss it in the flour until coated and then use your fingers or a pastry blender to cut in the butter until it is the size of peas. Add the buttermilk and stir using a wooden spoon until a shaggy dough forms.", "Place the shaggy dough on a floured surface and knead until it comes together. Keeping in mind that you don't want to overwork the dough and it's ok for it to remain a bit shaggy and dry.", "Softly press out the dough to desired thickness - I go for 2"".", "Using a round biscuit cutter, stamp out the biscuits, combining the scraps to make more biscuits.", "Bake for about 20 minutes, until golden and lofty.", "Let them cool for a minute or two and slice for sandwiches or honey, sriracha butter and jam.", "*adding honey with an additional sprinkle of sriracha seasoning is mind blowing."]
