How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Infused Cranberry Pumpkin Souffle?

You need 15 ingredients. The key ingredients include: 2 cups can pumpkin puree, 1 cup granulated sugar, 3/4 cup whole milk, 2 tablespoons all purpose flour, and more.

Is Vanilla Infused Cranberry Pumpkin Souffle suitable as baking & desserts?

Yes, Vanilla Infused Cranberry Pumpkin Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Infused Cranberry Pumpkin Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Infused Cranberry Pumpkin Souffle Recipe

Name: Vanilla Infused Cranberry Pumpkin Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups can pumpkin puree; 1 cup granulated sugar; 3/4 cup whole milk; 2 tablespoons all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon mace; 1/2 teaspoon cinnamon; 1/8 teaspoon allspice; 2 teaspoons vanilla extract; 4 eggs; 1/4 pound butter; 1 pinch salt; 2 tablespoons confectioners sugar; 1/4 cup dried cranberries; 1/4 cup Navan Vanilla Liquer

Bake this irresistible Vanilla Infused Cranberry Pumpkin Souffle at home. Made with pumpkin puree, sugar, milk and flour. Easy step-by-step instruction…

This Vanilla Infused Cranberry Pumpkin Souffle relies on simple, everyday ingredients such as can pumpkin puree, granulated sugar, whole milk and all purpose flour. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Infused Cranberry Pumpkin Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanilla Infused Cranberry Pumpkin Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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