Carrot Apple Muffins Recipe

Name: Carrot Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; ¼ teaspoon oat bran; 2 teaspoons baking powder; 1 ½ teaspoons ground cinnamon, divided; ½ teaspoon baking soda; ¼ teaspoon salt; ⅔ cup firmly packed dark brown sugar; 2 eggs; ¼ cup unsalted butter, melted; 1 ½ cups plain yogurt; 1 ¼ cups shredded tart apples; 1 ¼ cups finely grated carrots; ½ cup chopped walnuts or ½ cup pecans, toasted; ½ cup golden raisin; 2 tablespoons sugar

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
¼ teaspoon oat bran
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon, divided
½ teaspoon baking soda
¼ teaspoon salt
⅔ cup firmly packed dark brown sugar
2 eggs
¼ cup unsalted butter, melted
1 ½ cups plain yogurt
1 ¼ cups shredded tart apples
1 ¼ cups finely grated carrots
½ cup chopped walnuts or ½ cup pecans, toasted
½ cup golden raisin
2 tablespoons sugar

1
Preheat oven to 400; line 16 muffin cups with paper liners.
2
In a large bowl, whisk together the flours, oat bran, baking powder, 1 teaspoon cinnamon, baking soda, and salt.
3
In another bowl, whisk together the brown sugar, eggs, and butter until well blended.
4
Whisk in yogurt until blended.
5
Add the egg mixture to the flour mixture and stir until just blended.
6
Gently fold in apples, carrots, nuts, and raisins.
7
Divide batter equally among prepared muffins cups.
8
In a small bowl, combine sugar and the remaining cinnamon; sprinkle over the muffins.
9
Bake for 15-19 minutes or until a pick comes out clean.
10
Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

778

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, ¼ teaspoon oat bran, 2 teaspoons baking powder, and more.

Yes, Carrot Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Apple Muffins

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