Vanilla Ice Cream(Yields 1 Gallon)

1. 1

   Beat eggs until fluffy; add sugar slowly, beating until mixture thickens.

2. 2

   Add remaining ingredients and mix well.

3. 3

   Don't add milk yet.

4. 4

   Pour mixture into ice cream freezer and add the 7 to 8 cups of milk to the fill line on the freezer.

5. 5

   Put on lid and crank until frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.