Vanilla Ice Cream With Strawberries, Basil And Balsamic Recipe

Name: Vanilla Ice Cream With Strawberries, Basil And Balsamic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml semi-skimmed milk; 375 ml double cream; 1 None vanilla pod, halved lengthways, seeds scraped out; 5 None egg yolks; 100 g caster sugar; 1 tsp vanilla extract; 1/2 None lemon, juiced; 2 tbsp orange juice; 250 g strawberries, quartered; 2 sprigs fresh basil, finely chopped; 2 tbsp balsamic glaze

Servings: persons

250 ml semi-skimmed milk
375 ml double cream
1 None vanilla pod, halved lengthways, seeds scraped out
5 None egg yolks
100 g caster sugar
1 tsp vanilla extract
1/2 None lemon, juiced
2 tbsp orange juice
250 g strawberries, quartered
2 sprigs fresh basil, finely chopped
2 tbsp balsamic glaze

1
For the ice cream, add the milk, cream and vanilla pod and seeds to a saucepan and bring to a boil. Remove from the heat and remove the vanilla pod. In a large metal bowl, beat the egg yolks and sugar until creamy. Place in a hot water bath and gradually whisk in the hot vanilla milk. Keep whisking until creamy. Transfer the bowl to a cold water bath and continue whisking 4 mins, until the mixture has cooled a little. Allow to cool completely. Pour into an ice cream maker and freeze at least 4 hours, preferably overnight.
2
For the strawberry topping, mix the vanilla extract, lemon juice and orange juice. Add the strawberries and set aside 1 hour to marinate.
3
Scoop the ice cream onto serving dishes and add the strawberry topping. Sprinkle with basil and drizzle with the balsamic glaze to serve.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 ml semi-skimmed milk, 375 ml double cream, 1 None vanilla pod, halved lengthways, seeds scraped out, 5 None egg yolks, and more.

Yes, Vanilla Ice Cream With Strawberries, Basil And Balsamic falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vanilla Ice Cream With Strawberries, Basil And Balsamic

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