Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cream of Mushroom soup; 1 lb Ground Beef; 1 Onion Chopped; 1 Red or Yellow Pepper Chopped; 1/2 cup Milk; 8 oz Sour Cream; 1 lb Potatoes; 1 can Sweet Whole Kernel Corn; 1 tsp Garlic Salt; 1 Salt and Pepper to Taste; 1 tbsp Melted Butter; 1 tbsp Fresh Parsley

Servings: persons

1 can Cream of Mushroom soup
1 lb Ground Beef
1 Onion Chopped
1 Red or Yellow Pepper Chopped
1/2 cup Milk
8 oz Sour Cream
1 lb Potatoes
1 can Sweet Whole Kernel Corn
1 tsp Garlic Salt
1 Salt and Pepper to Taste
1 tbsp Melted Butter
1 tbsp Fresh Parsley

1
Bring pot of water to boil, boil potatoes until fork tender.
2
Brown beef, peppers, and onion in large pan.
3
Drain in strainer to remove any fat drippings.
4
Once back in pan and the beef is cooked through add corn, soup, milk, salt and pepper, and garlic salt.
5
Stir together for about 3 min.
6
Once the meat mixture is complete you can mash the potatoes, add the sour cream to them, salt and pepper to taste.
7
Pour meat mixture into a baking dish, top with mashed potatoes.
8
Bake at 350 for 30 min.
9
Pull out of oven.
10
Melt the butter in microwave and pour over potaoes, top with fresh parsley.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can Cream of Mushroom soup, 1 lb Ground Beef, 1 Onion Chopped, 1 Red or Yellow Pepper Chopped, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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