How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cocoa Cake?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 c. butter Crisco, 3 Tbsp. cocoa, 2 whole eggs, and more.

Is German Cocoa Cake suitable as baking & desserts?

Yes, German Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cocoa Cake Recipe

Name: German Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/2 c. butter Crisco; 3 Tbsp. cocoa; 2 whole eggs; 1 tsp. vanilla; 1/2 c. buttermilk; 1 c. hot coffee (hot to taste)

German Cocoa Cake – a delicious recipe with flour, butter, cocoa, eggs, vanilla, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1/2 c. butter Crisco
3 Tbsp. cocoa
2 whole eggs
1 tsp. vanilla
1/2 c. buttermilk
1 c. hot coffee (hot to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Cocoa Cake

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