Apple Pies for the Freezer – a delicious recipe with tart apples, sugar, cinnamon, nutmeg, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make (2 batches of) the crust recipe in 2 separate bowls.
2
Using an electric mixer, mix first three ingredients until the texture resembles course meal.
3
Beat one egg in a 1 cup measuring cup.
4
Fill cup with water to make 1 full cup.
5
Add to flour mixture.
6
Mix well, chill for 15 minutes.
7
For each batch, divide dough 5 ways.
8
Roll out 5 crusts on a floured surface.
9
Place bottom crusts in 5 pie tins.
10
Filling: (For each pie) add apples, sugar, cinnamon nutmeg.
11
Roll out 5 more crusts on floured surface.
12
Top pies with crusts.
13
Crimp to seal.
14
Place in ziplock bags.
15
Seal and freeze.
16
To bake: Place frozen pie on a baking sheet in a 350 degree F preheated oven.
17
Bake 1 hour.
2151
kcal
Calories
4
g
Fat
529
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 25 cups tart apples, sliced soaked in salted water and then drained well, 4 cups sugar, 5 teaspoons cinnamon, 1 ¼ teaspoons nutmeg, and more.
Yes, Apple Pies for the Freezer falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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