Vanilla Ice Cream Swirled With Fresh Berry Puree

1. 1

   Combine the blackberries, sugar and lemon juice in a nonreactive bowl.

2. 2

   Let the berries macerate, covered, at room temperature until the juices have run, about 1 hour.

3. 3

   Gently mash berries with a spoon.

4. 4

   Place the softened ice cream in a large bowl and fold in the berry mixture.

5. 5

   *If you prefer, you could just drizzle the sauce on top of individual servings of ice cream*.

* Per serving · 4 servings · Values may vary.

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