Pina Colada Cupcakes Recipe

Name: Pina Colada Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box super moist cake mix; 1/3 cup vegetable oil; 1/4 cup water; 1 teaspoon rum extract; 1 (8 ounce) can crushed pineapple in juice, undrained; 3 eggs; 1 teaspoon coconut extract; 1 teaspoon rum extract; 1 (12 ounce) container whipped vanilla frosting; 3/4 cup shredded coconut

Servings: persons

1 (18 1/4 ounce) box super moist cake mix
1/3 cup vegetable oil
1/4 cup water
1 teaspoon rum extract
1 (8 ounce) can crushed pineapple in juice, undrained
3 eggs
1 teaspoon coconut extract
1 teaspoon rum extract
1 (12 ounce) container whipped vanilla frosting
3/4 cup shredded coconut

1
Heat oven to 375 degrees, and place paper baking cup in 24 regular size muffin cups.
2
In a large bowl, beat the first 6 ingredients listed with electric mixer on low speed for 30 seconds. Then beat on medium speed for 2 minutes, scraping bowl occasionally.
3
Divive batter evenly into the 24 muffin cups.
4
Bake 18-24 minutes or until toothpick inserted in center comes out clean.
5
Cool for 10 minutes, and remove from pan to a wire rack. Then cool for 30 minutes.
6
Stir coconut extract and rum extract into frosting, and spread on cupcakes.
7
Dip tops of frosted cupcakes in coconut.
8
Store loosely covered at room temperature.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box super moist cake mix, 1/3 cup vegetable oil, 1/4 cup water, 1 teaspoon rum extract, and more.

Yes, Pina Colada Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cupcakes

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