Bake this irresistible Vanilla Ice Cream No Eggs at home. Made with heavy whipping cream, milk, milk and guar gum. Easy step-by-step instructions included.
This Vanilla Ice Cream No Eggs relies on simple, everyday ingredients such as heavy whipping cream, milk, guar gum and vanilla extract. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Ice Cream No Eggs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026