Apple-Topped Cream Cheese Coffee Cake Recipe

Name: Apple-Topped Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups apples, peeled and sliced; 2 tablespoons fresh lemon juice; 1/2 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 cup sugar; 2 eggs; 1 teaspoon almond extract; 1 3/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup milk or 1/4 cup half-and-half cream; 1/2 cup sugar; 1 teaspoon cinnamon; 2 tablespoons flour

Servings: persons

4 cups apples, peeled and sliced
2 tablespoons fresh lemon juice
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 cup sugar
2 eggs
1 teaspoon almond extract
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk or 1/4 cup half-and-half cream
1/2 cup sugar
1 teaspoon cinnamon
2 tablespoons flour

1
Set the oven to 350u00b0F.
2
Grease a 13 x 9-inch baking pan.
3
Dip apple slices in lemon juice to coat; set aside.
4
In a medium bowl, combine the butter and cream cheese; add in the sugar, and beat on medium speed until light and fluffy.
5
Add in the eggs, one at a time, beating well after each addition.
6
Beat in the almond extract.
7
In a bowl; sift/mix together the flour, baking powder, baking soda and salt.
8
Add the flour mixture to the creamed mixture, alternately with the milk, beginning and ending with the flour mixture; mix well after each addition.
9
Pour the batter into prepared baking pan.
10
Combine the 1/2 cup sugar, 2 Tbsp flour and the cinnamon in a small bowl.
11
Toss the apple slices in the flour/cinnamon mixture, tossing lightly to coat well.
12
Arrange the apple slices evenly on top of the batter in the pan.
13
Bake for 50-60 minutes.

1059

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups apples, peeled and sliced, 2 tablespoons fresh lemon juice, 1/2 cup butter, softened, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Apple-Topped Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Topped Cream Cheese Coffee Cake

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