How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Ice Cream In A Can?

You need 5 ingredients. The key ingredients include: 1 c. whipping cream, 1 c. whole milk, 3/4 c. sugar, 1 egg, and more.

Is Vanilla Ice Cream In A Can suitable as baking & desserts?

Yes, Vanilla Ice Cream In A Can falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Ice Cream In A Can?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vanilla Ice Cream In A Can Recipe

Name: Vanilla Ice Cream In A Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whipping cream; 1 c. whole milk; 3/4 c. sugar; 1 egg; 1 tsp. vanilla

Vanilla Ice Cream In A Can – a delicious recipe with whipping cream, milk, sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whipping cream
1 c. whole milk
3/4 c. sugar
1 egg
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Ice Cream In A Can

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