How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Ice Cream Custard?

You need 7 ingredients. The key ingredients include: 8 or 9 eggs, well beaten, about 3 c. sugar, 3 qt. whole milk, 1/2 c. cream, and more.

Is Vanilla Ice Cream Custard suitable as baking & desserts?

Yes, Vanilla Ice Cream Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Ice Cream Custard?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vanilla Ice Cream Custard Recipe

Name: Vanilla Ice Cream Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 9 eggs, well beaten; about 3 c. sugar; 3 qt. whole milk; 1/2 c. cream; pinch of salt; 1 tsp. vanilla; 1 tsp. flour

Vanilla Ice Cream Custard – a delicious recipe with eggs, sugar, milk, cream, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 or 9 eggs, well beaten
about 3 c. sugar
3 qt. whole milk
1/2 c. cream
pinch of salt
1 tsp. vanilla
1 tsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Ice Cream Custard

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