How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. Duncan Hines butter cake mix, 1 small pkg. vanilla instant pudding, 4 eggs, 1/2 c. rum, and more.

Is Rum Cake suitable as baking & desserts?

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines butter cake mix; 1 small pkg. vanilla instant pudding; 4 eggs; 1/2 c. rum; 1/2 c. oil; 1/2 c. water

Rum Cake – a delicious recipe with cake mix, vanilla instant pudding, eggs, rum, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines butter cake mix
1 small pkg. vanilla instant pudding
4 eggs
1/2 c. rum
1/2 c. oil
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Sheath Cake
Candied Fruit Cookies
Creamy Chocolate Fudge
Tea Cakes

Rum Cake

How did you like this recipe?

Frequently Asked Questions