Chocolate Fudge with Pecans

1. 1

   Melt chocolate over very low heat.

2. 2

   Add milk and salt; stir well.

3. 3

   Stir in sugar and bring to a full boil over medium heat.

4. 4

   Continue to cook, stirring only once or twice, until mixture forms a soft ball in about 1/2 cup cold water; remove from heat.

5. 5

   Add butter and vanilla and stir to blend well.

6. 6

   Stir in pecans.

7. 7

   Beat well with large wooden spoon until mixture begins to thicken, then pour quickly into a buttered pie plate.

8. 8

   Refrigerate; cut into squares when chocolate fudge is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.