Vanilla Ice Cream – a delicious recipe with eggs, sugar, milk, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
Beat eggs until light.
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2
Add sugar gradually, beating until thick.
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3
Add remaining ingredients; mix well.
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4
Freeze in a one gallon, hand-cranked ice cream freezer.
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5
Take turns cranking.
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6
Put a stack of newspapers on top of the freezer and let young 'uns take turns sitting on it to hold it steady.
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7
Once ice cream is stiff, pour off brine.
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8
Remove dasher from freezer and let the young 'uns fight over who gets to lick it.
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9
If you can stand the wait, pack down the cream, cover with wax paper and re-seal.
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10
Re-pack freezer with layers of ice and rock salt.
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11
Wait as long as you can (up to an hour).
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12
Dish out and serve.
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13
Serves 8 to 12 regular folks or 3 to 4 Williamses.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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