Barbecue Potatoes

Name: Barbecue Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. cooked potatoes; 1/4 lb. sharp cheese, shredded; 2 Tbsp. pimento; 3 Tbsp. flour; 1/2 tsp. salt; pepper to taste; 2 c. milk; 2 Tbsp. parsley; 3 Tbsp. oleo; 1 tsp. Tabasco sauce; 1/4 tsp. paprika

Eats Now Editorial Team · General

Jump to Recipe

Barbecue Potatoes – a delicious recipe with potatoes, sharp cheese, pimento, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cooked potatoes
1/4 lb. sharp cheese, shredded
2 Tbsp. pimento
3 Tbsp. flour
1/2 tsp. salt
pepper to taste
2 c. milk
2 Tbsp. parsley
3 Tbsp. oleo
1 tsp. Tabasco sauce
1/4 tsp. paprika

1
Slice potatoes; arrange in baking dish.
2
Heat milk and add other dry ingredients that have been mixed to a paste.
3
Cook over low heat until thickened.
4
Add some of the cheese.
5
Leave enough to put on top.
6
Put in oven and bake at 350u00b0 for 1/2 hour or until light brown and bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked potatoes, 1/4 lb. sharp cheese, shredded, 2 Tbsp. pimento, 3 Tbsp. flour, and more.

Yes, Barbecue Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Casserole
Hot Crossed Buns
French-Style Mustard (Dijon)
Hot Chocolate

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy