Vanilla Hot Chocolate

1. 1

   Add milk, vanilla syrup, and salt to a saucepan; place over medium heat; cook/stir until mixture is hot (do not let boil).

2. 2

   Split vanilla bean lengthwise with a small sharp knife and scrape the seeds into the saucepan.

3. 3

   Stir in the white chocolate until it has melted and the mixture is smooth (dont rush this step by turning up the heat; white chocolate has a tendency to seize when heated at too high a temperature).

4. 4

   Ladle the hot chocolate into 4 mugs; top with marshmallow and a sprinkling of grated chocolate.

No additional tips available.