White Grapes In Sour Cream

1. 1

   Select well-ripened, large seedless white grapes.

2. 2

   Stem, wash and allow to dry thoroughly.

3. 3

   If using brandy or other liqueur, add 1 to 2 tablespoons to grapes and mix gently.

4. 4

   Carefully mix in sour cream until grapes are coated.

5. 5

   Refrigerate several hours or overnight.

6. 6

   To serve, spoon grapes into dessert dishes and sprinkle lightly with brown sugar.

No nutritional information available.

No additional tips available.