How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pancakes?

You need 9 ingredients. The key ingredients include: 2 carrots (about 1 c.), grated, 1/2 zucchini (about 1/2 c.) grated, 2 scallions, 1/2 c. flour, and more.

Is Vegetable Pancakes suitable as breakfast?

Yes, Vegetable Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pancakes Recipe

Name: Vegetable Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots (about 1 c.), grated; 1/2 zucchini (about 1/2 c.) grated; 2 scallions; 1/2 c. flour; 1/2 tsp. baking powder; salt and pepper; 1 egg; 1/4 c. milk; 2 Tbsp. oil

Vegetable Pancakes – a delicious recipe with carrots, zucchini, scallions, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 carrots (about 1 c.), grated
1/2 zucchini (about 1/2 c.) grated
2 scallions
1/2 c. flour
1/2 tsp. baking powder
salt and pepper
1 egg
1/4 c. milk
2 Tbsp. oil

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
Breakfast

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