Vanilla Glazed Snow Cookies (Gluten-Free Recipe) Recipe

Name: Vanilla Glazed Snow Cookies (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 3/4 cup sugar; 1/2 teaspoon salt; 1/2 cup buttermilk*; 1 Land O Lakes Egg; 1 teaspoon gluten-free vanilla; 1 3/4 cups Gluten-Free Flour Blend (see below); 3/4 teaspoon baking soda; 1 3/4 cups powdered sugar; 1/4 teaspoon gluten-free vanilla; 2 to 3 tablespoons water; Hard peppermint candies, coarsely chopped; Holiday nonpareils and/or decorator candies

Servings: persons

1/2 cup Land O Lakes Butter, softened
3/4 cup sugar
1/2 teaspoon salt
1/2 cup buttermilk*
1 Land O Lakes Egg
1 teaspoon gluten-free vanilla
1 3/4 cups Gluten-Free Flour Blend (see below)
3/4 teaspoon baking soda
1 3/4 cups powdered sugar
1/4 teaspoon gluten-free vanilla
2 to 3 tablespoons water
Hard peppermint candies, coarsely chopped
Holiday nonpareils and/or decorator candies

1
Heat oven to 350F.
2
Combine butter, sugar and salt in bowl; beat at medium speed until creamy.
3
Add buttermilk, egg and 1 teaspoon vanilla; continue beating until mixed.
4
Add flour and baking soda; beat at low speed until well mixed.
5
Drop dough by rounded teaspoonfuls, 1 inch apart, onto parchment paper-lined cookie sheets.
6
Bake 7-9 minutes or until cookies are set and bottoms are lightly browned.
7
Remove to cooling racks; cool completely.
8
Combine powdered sugar and 1/4 teaspoon vanilla in bowl; stir in enough water for desired glazing consistency.
9
Spread glaze over cooled cookies; sprinkle with decorations.

987

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 3/4 cup sugar, 1/2 teaspoon salt, 1/2 cup buttermilk*, and more.

Yes, Vanilla Glazed Snow Cookies (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Glazed Snow Cookies (Gluten-Free Recipe)

How did you like this recipe?

Frequently Asked Questions