How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic-Friendly Coconut Muffins?

You need 11 ingredients. The key ingredients include: cooking spray, 2 cups all-purpose flour, 1/3 cup white sugar, 1/4 cup sweetened flaked coconut, and more.

Is Diabetic-Friendly Coconut Muffins suitable as baking & desserts?

Yes, Diabetic-Friendly Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic-Friendly Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic-Friendly Coconut Muffins Recipe

Name: Diabetic-Friendly Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups all-purpose flour; 1/3 cup white sugar; 1/4 cup sweetened flaked coconut; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 (8 ounce) container low-fat vanilla yogurt; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 1/4 cup vegetable oil; 1/4 teaspoon coconut extract

Diabetic-Friendly Coconut Muffins

Eats Now Editorial Team · 561 kcal · Baking & Desserts

Diabetic-Friendly Coconut Muffins – a delicious recipe with cooking spray, flour, white sugar, coconut, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic-Friendly Coconut Muffins

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