Vanilla Glazed Carrots

1. 1

   Combine all ingredients in a large saute pan.

2. 2

   The carrots should form a single layer in the pan.

3. 3

   Bring the carrots to a simmer on medium-high heat (you may need to add a bit more honey or some water to keep the carrots from burning while they cook).

4. 4

   Reduce the liquid until the pan is just about dry.

5. 5

   The carrots should be cooked through, shiny and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.