Steamed Black Bread

1. 1

   Use a canning kettle, and invert the wire rack.

2. 2

   Fill with water to just below the wire rack.

3. 3

   Bring to a boil on top of the stove.

4. 4

   In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda.

5. 5

   Stir in white and graham flour.

6. 6

   Divide batter into two 1 pound coffee cans.

7. 7

   Place a double thickness of aluminum foil over top, and secure with rubber bands.

8. 8

   Keep water at a slow boil, and steam for one hour.

No additional tips available.