How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Glaze?

You need 8 ingredients. The key ingredients include: 3/4 cup red wine vinegar, 1/4 cup sugar, 1 (6-inch) vanilla bean, split lengthwise, 1 1/2 cups fat-free chicken broth, and more.

Is Vanilla Glaze suitable as soups & stews?

Yes, Vanilla Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vanilla Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Glaze Recipe

Name: Vanilla Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup red wine vinegar; 1/4 cup sugar; 1 (6-inch) vanilla bean, split lengthwise; 1 1/2 cups fat-free chicken broth; 3/4 cup Madeira; 1/4 cup water; 1 tablespoon cornstarch; 1/8 teaspoon salt

Vanilla Glaze – a delicious recipe with red wine vinegar, sugar, vanilla bean, chicken broth, Madeira, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup red wine vinegar
1/4 cup sugar
1 (6-inch) vanilla bean, split lengthwise
1 1/2 cups fat-free chicken broth
3/4 cup Madeira
1/4 cup water
1 tablespoon cornstarch
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

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