Memories Of Maui Stuffed French Toast Recipe

Name: Memories Of Maui Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 one-pound loaf brioche bread, unsliced; 6 ounces mascarpone cheese, room temperature; 1 cup pineapple preserves; 1 cup milk; 3 large eggs; 1/4 teaspoon ground ginger; 3 to 4 tablespoons unsalted butter; 1 cup diced peeled mango; 1 1/2 cups maple syrup, warmed; 1/2 cup toasted flaked sweetened coconut; 1/3 cup toasted chopped macadamia nuts; Powdered sugar for dusting

Servings: persons

1 one-pound loaf brioche bread, unsliced
6 ounces mascarpone cheese, room temperature
1 cup pineapple preserves
1 cup milk
3 large eggs
1/4 teaspoon ground ginger
3 to 4 tablespoons unsalted butter
1 cup diced peeled mango
1 1/2 cups maple syrup, warmed
1/2 cup toasted flaked sweetened coconut
1/3 cup toasted chopped macadamia nuts
Powdered sugar for dusting

1
Cut bread into 8 one-inch thick slices then cut a pocket into each being careful not to cut through bread.
2
In a medium bowl beat mascarpone until smooth then stir in pineapple preserves, stuff mixture into bread pockets.
3
In a deep pie dish beat the milk, eggs and ginger.
4
Working in batches melt 1 tablespoon butter in large non-stick griddle or skillet, coat bread slices in egg mixture and grill bread on each side until golden. Keep warm on baking sheet in a 225u00b0F oven. Repeat with remaining butter and bread.
5
To serve, place 2 pieces of bread onto each of 4 plates. Top with the mango then desired amount of maple syrup. Sprinkle each with coconut, macadamia nuts and last dust with powdered sugar.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 one-pound loaf brioche bread, unsliced, 6 ounces mascarpone cheese, room temperature, 1 cup pineapple preserves, 1 cup milk, and more.

Yes, Memories Of Maui Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Memories Of Maui Stuffed French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions