How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Fudge?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 3 c. sugar, 1/4 c. Karo syrup (dark or light), 1/2 tsp. salt, and more.

Is Vanilla Fudge suitable as baking & desserts?

Yes, Vanilla Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Fudge Recipe

Name: Vanilla Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 3 c. sugar; 1/4 c. Karo syrup (dark or light); 1/2 tsp. salt; 1 c. light cream; 1/2 c. milk; 2 tsp. vanilla; 1 c. chopped nuts

Vanilla Fudge – a delicious recipe with margarine, sugar, syrup, salt, light cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. margarine
3 c. sugar
1/4 c. Karo syrup (dark or light)
1/2 tsp. salt
1 c. light cream
1/2 c. milk
2 tsp. vanilla
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Baking & Desserts

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Vanilla Fudge

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