25 Minute Fresh Peach and Berry Cobbler – a delicious recipe with peaches, raspberries, Splenda Sugar, brown sugar, almond, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a greased 8x8 baking dish place Sliced Peaches, and Rasberries.
2
Mix Lemon Juice, and Almond Extract together and pour over peaches.
3
Mix 1/2 cup Brown Sugar, 1/2 cup Slpenda Blend, and Tbls.
4
of Cinnamon together, and mix with peaches as well.
5
(Make sure peaches are fully coated.
6
).
7
To Make Biscuits combine Heart Healthy Bisquik, Skim Milk, 2 Tbls.
8
of Brown Sugar, 2 Tbls.
9
of Splenda Blend, and 1 1/2 Tbls.
10
Batter will be lumpy and STICKY.
11
Drop Bisquick Batter sparactically over Peaches and berries, cover with Tin Foil and bake in the oven at 400 degrees for 20 minutes.
12
Then remove tin foil and bake for another 5 minutes so biscuits turn Gloden brown.
13
Serve Hot or cold with your favorite topping.
299
kcal
Calories
77
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 10 peaches (pitted,peeled, and sliced), 2 cups raspberries, ½ cup Splenda Sugar Blend for Baking, ½ cup brown sugar, and more.
Yes, 25 Minute Fresh Peach and Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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