Vanilla Fudge

1. 1

   Mix pudding, sugar, milk and margarine together in a medium heavy saucepan.

2. 2

   Stir until smooth.

3. 3

   Cook and stir to a rolling boil.

4. 4

   Boil an additional 3 minutes.

5. 5

   Remove from heat.

6. 6

   Stir in nuts.

7. 7

   Beat until candy loses its gloss.

8. 8

   Pour into buttered pan. When cooled and hardened, cut into squares.

No nutritional information available.

No additional tips available.