Vanilla Frozen Yogurt And Blueberry Terrine

1. 1

   Line a loaf pan with plastic wrap, using enough that there is an overhang for easy release later. Set aside.

2. 2

   In a large bowl, mix all ingredients thoroughly using a heavy wooden spoon. Pour mixture into prepared loaf pan and smooth top. Cover with plastic wrap and foil and place in freezer for at least 4 hours or up to 1 week.

3. 3

   Once completely frozen solid, remove terrine from freezer. Release from loaf pan using plastic wrap overhang, and flip upside down onto a cutting board. Using a very sharp knife that has been dipped in hot water, cut 1-inch thick slices, dipping knife in hot water before each slice.

4. 4

   Serve immediately.

5. 5

   Notes:

6. 6

   You want the vanilla frozen yogurt to spread easily. Thawing it for 20 minutes should soften it enough to spread.

7. 7

   You may prepare the terrine in advance, as it may stay in the freezer for about 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.