Gullivar'S Corn

Name: Gullivar'S Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen corn (20 oz. size); 8 oz. whipping cream (half and half); 8 oz. milk; 1 tsp. salt; 1/4 tsp. Accent (optional); 6 tsp. sugar; white or cayenne pepper; Parmesan cheese; 2 Tbsp. butter, melted; 2 Tbsp. flour

Eats Now Editorial Team · 423 kcal · General

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Gullivar'S Corn – a delicious recipe with frozen corn, whipping cream, milk, salt, Accent, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. frozen corn (20 oz. size)
8 oz. whipping cream (half and half)
8 oz. milk
1 tsp. salt
1/4 tsp. Accent (optional)
6 tsp. sugar
white or cayenne pepper
Parmesan cheese
2 Tbsp. butter, melted
2 Tbsp. flour

1
Combine first 7 ingredients in saucepan and bring to a boil. Reduce heat and let simmer 5 minutes.
2
Blend butter and flour, then add to corn.
3
Mix well, then pour in baking dish.
4
Sprinkle top with Parmesan, cayenne, parsley, etc.; and bake for a few minutes (just until the top browns around edges).

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen corn (20 oz. size), 8 oz. whipping cream (half and half), 8 oz. milk, 1 tsp. salt, and more.

Yes, Gullivar'S Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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