Vanilla Frosted Fudge Cookies Recipe

Name: Vanilla Frosted Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup canola oil; 1 cup sugar; 1 ½ teaspoons vanilla extract; 4 egg whites, unbeatened; 2 cups confectioners' sugar; 2 tablespoons skim milk (approximately 2-3 tablespoons); unsweetened cocoa, power (additional)

Servings: persons

¾ cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
¼ cup canola oil
1 cup sugar
1 ½ teaspoons vanilla extract
4 egg whites, unbeatened
2 cups confectioners' sugar
2 tablespoons skim milk (approximately 2-3 tablespoons)
unsweetened cocoa, power (additional)

1
Preheat the oven to 350 degrees.
2
Spray a large non stick cookie sheet with vegetable oil spray.
3
Sift the flour, cocoa, baking powder, and salt together; set aside.
4
Mix together the oil, sugar, 1 teaspoons of vanilla, and the egg whites until well combined.
5
Stir in the flour mixture.
6
Chill one hour.
7
Using a 1/2-tablespoon measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies.
8
Bake for 8 to 10 minutes or until the cookies are puffed and cooked through.
9
Do not over cook
10
Transfer the cookies to a rack and cool completely.
11
Mix together the confectioners' sugar, skim milk, and remaining 1/2 teaspoon vanilla until pasty.
12
Add skim milk if necessary.
13
Spread a small amount of vanilla frosting on each cookie.
14
Put the cookies back on the rack, dust lightly with cocoa powder, and allow the frosting to dry.

971

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ¼ teaspoon salt, and more.

Yes, Vanilla Frosted Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Frosted Fudge Cookies

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