Green Tea Shortbread

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a medium sized bowl stir together flour, green tea powder, and salt.

3. 3

   Set aside.

4. 4

   In a large bowl, beat together butter and icing sugar until fluffy.

5. 5

   Add flour mixture to the butter mixture and slowly blend until crumbly.

6. 6

   Knead dough together until a ball forms.

7. 7

   Roll dough out on a floured surface until approximately 1/8 to 1/4 inch thick.

8. 8

   Using a 1 1/2 to 2 inch cookie cutter, cut out cookies and place on a parchment lined cookie sheet approx 1 inch apart.

9. 9

   Bake for 10-15 minutes or until lightly golden in colour.

No additional tips available.