Vanilla Extract

1. 1

   Slice down the center of each bean pod to expose the seeds.

2. 2

   Place them in one 16 ounce mason jar or split between two 8 ounce mason jars then cover with vodka.

3. 3

   Twist on the lid and shake.

4. 4

   Place in a dark cool place for at least 30 days.

5. 5

   I check on them once a week and give them a shake.

6. 6

   Sometimes I just keep the vanilla pods in the vanilla and just add a ribbon and a tag or I sometimes strain out the the bean pods and pour the extract into a smaller container.

7. 7

   Note: You will also need one 16 ounce or two 8 ounce mason jars with lids and rings.

* Per serving · 4 servings · Values may vary.

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