How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Egg Custard?

You need 7 ingredients. The key ingredients include: 1 tablespoon unbleached flour or 1 tablespoon pastry flour, 2 tablespoons cornstarch, 2 teaspoons cornstarch, 2 1/2 cups milk, and more.

Is Vanilla Egg Custard suitable as baking & desserts?

Yes, Vanilla Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Egg Custard Recipe

Name: Vanilla Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unbleached flour or 1 tablespoon pastry flour; 2 tablespoons cornstarch; 2 teaspoons cornstarch; 2 1/2 cups milk; 1 teaspoon vanilla extract; 4 egg yolks, beaten; 1/4 cup pure maple syrup

Vanilla Egg Custard – a delicious recipe with flour, cornstarch, cornstarch, milk, vanilla, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon unbleached flour or 1 tablespoon pastry flour
2 tablespoons cornstarch
2 teaspoons cornstarch
2 1/2 cups milk
1 teaspoon vanilla extract
4 egg yolks, beaten
1/4 cup pure maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Egg Custard

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