Choco-Caramel Cookies Recipe

Name: Choco-Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/2 c. butter or margarine, softened; 1 egg, separated; 2 Tbsp. milk; 1 tsp. vanilla extract; 1 c. all-purpose flour; 1/3 c. cocoa; 1/4 tsp. salt; 1 c. finely chopped pecans; 1/4 c. semi-sweet chocolate chips; 1 tsp. shortening

Servings: persons

2/3 c. sugar
1/2 c. butter or margarine, softened
1 egg, separated
2 Tbsp. milk
1 tsp. vanilla extract
1 c. all-purpose flour
1/3 c. cocoa
1/4 tsp. salt
1 c. finely chopped pecans
1/4 c. semi-sweet chocolate chips
1 tsp. shortening

1
Beat sugar, butter, egg yolk, milk and vanilla until blended. Stir together flour, cocoa and salt.
2
Blend into shortening mixture.
3
Chill dough at least 1 hour or until firm enough to handle.
4
Beat egg whites slightly.
5
Shape dough into 1-inch ball. Dip each ball into egg white and roll in nuts.
6
Place 1 inch apart on lightly greased cookie sheet.
7
Press thumb gently in center of each ball.
8
Bake 10 to 12 minutes in 350u00b0 oven.
9
While cookies bake prepare caramel filling.
10
Press center of each cookie again with thumb to make indentation.
11
Immediately spoon about 1/2 teaspoon caramel filling in center of each cookie.
12
Melt chocolate chips and shortening.
13
Drizzle chocolate mixture over top of cookies.

1174

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. sugar, 1/2 c. butter or margarine, softened, 1 egg, separated, 2 Tbsp. milk, and more.

Yes, Choco-Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Caramel Cookies

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