Vanilla-Ed Waldorf Salad – a delicious recipe with stalks celery, apples, currants, pecans, mayonnaise, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Note: use 1 to 2 tsp maple syrup or sugar and 2 to 3 tsp vinegar to taste.
2
Scrub celery and slice.
3
Scrub apples, remove core and seeds and slice.
4
Toss celery and apple together in a bowl.
5
Add currants and nuts and toss.
6
In a separate small bowl, combine mayo, salt, syrup or sugar and vanilla vinegar and blend well.
7
Toss dressing with celery and apple until coated and taste for seasoning; adjust with a little more mayo, sugar or vinegar.
8
It should be tangy with a hint of sweetness.
9
Let stand for 10 or 15 minutes before serving or refrigerate until almost ready to serve and then allow the salad to come to cool room temperature before serving.
423
kcal
Calories
39
g
Fat
16
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 stalks celery, 2 large apples, ¼ cup currants or ¼ cup dried cherries or ¼ cup cranberries, ½ cup toasted coarsely chopped pecans or ½ cup walnuts or ½ cup almonds, and more.
Yes, Vanilla-Ed Waldorf Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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