Vanilla & Earl Grey Italian Cream Soda – a delicious recipe with Sugar, water, Vanilla Bean, tea, Seltzer, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the simple syrup, combine the vanilla bean and sugar in a small saucepan. Rub the vanilla bean in the sugar, until the mixture is fragrant. Add the earl grey tea and water. If you want extra earl grey oomph, use four bags of tea. I like to use three, for just a hint of bergamot. Heat on medium low and stir until the sugar has dissolved. Turn up the heat to medium and bring the mixture to a gentle boil. Turn off the heat, and use tongs to remove the tea bags. Leaving the tea bags in the mixture will make the syrup bitter. Allow syrup to cool before using. I like to let it sit overnight.
2
To make the soda: Fill an 8 oz glass 3/4ths full with seltzer water. Add 1/4 to 1/3 cup syrup, depending on desired sweetness. Top with half and half.
266
kcal
Calories
53
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Granulated Sugar, 1 cup water, 1 Vanilla Bean, 3-4 Bags of Earl Grey tea, and more.
Yes, Vanilla & Earl Grey Italian Cream Soda falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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