Vanilla Dutch Baby – a delicious recipe with Eggs, Milk, All-purpose, Light Brown Sugar, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place an 11- or 12-inch cast iron skillet in cold oven and turn oven on to 400u00b0F.
2
In a blender or food processor, combine eggs, milk, flour, brown sugar, vanilla, and salt until they're mixed thoroughly, scraping sides of container if necessary.
3
Carefully remove hot skillet from oven and add butter. Swirl pan until butter is completely melted and coats the entire pan; pour excess butter into batter and mix to combine. Pour batter into hot skillet and return to oven; bake for 20-25 minutes or until Dutch baby puffs up and turns golden brown around the edges. Remove form oven and allow to cool slightly (the Dutch baby will deflate as it cools).
4
Remove from pan and sprinkle with confectioners' sugar. Serve with fruit or berries if desired.
5
Recipe adapted from 10 Dollar Dinners with Melissa D'Arabia.
314
kcal
Calories
18
g
Fat
24
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 whole Large Eggs, 3/4 cups Whole Milk, 3/4 cups All-purpose Flour, 1 Tablespoon Light Brown Sugar, and more.
Yes, Vanilla Dutch Baby falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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