Vanilla Dreamboat Dessert

1. 1

   In a large bowl, combine Oreos and butter

2. 2

   mix until crumbs are fully coated

3. 3

   Press the crumbs into an un-greased 9x13 inch baking dish

4. 4

   Place the pan in the refrigerator while you work on the additional layers

5. 5

   In a medium bowl, mix the cream cheese until light and fluffy

6. 6

   Add 2 Tbsp milk and sugar, mix well

7. 7

   Fold in 1 1/4 cups cool whip

8. 8

   Spread mixture over the crust

9. 9

   In another bowl, combine the vanilla pudding with 3 1/4 cups milk

10. 10

    Whisk until pudding thickens

11. 11

    Spread the pudding mixture over the cream cheese layer

12. 12

    Let the dessert rest for 5 minutes so the pudding can firm up

13. 13

    Spread the remaining Cool Whip over the top

14. 14

    Sprinkle the chocolate chips evenly over the top

15. 15

    Place in the freezer for 1 hour or refrigerate for 4 hours

* Per serving · 4 servings · Values may vary.

No additional tips available.