How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Cake Custard?

You need 11 ingredients. The key ingredients include: 1 pt. milk, 4 egg yolks, 1 c. sugar, 2 Tbsp. flour, and more.

Is Angel Cake Custard suitable as baking & desserts?

Yes, Angel Cake Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Cake Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Cake Custard Recipe

Name: Angel Cake Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pt. milk; 4 egg yolks; 1 c. sugar; 2 Tbsp. flour; dash of salt; 2 tsp. vanilla; 1 envelope gelatin; 1/4 c. water; 1/2 pt. whipped cream; 4 egg whites; 16 oz. angel food cake

Angel Cake Custard – a delicious recipe with milk, egg yolks, sugar, flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Angel Cake Custard

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