Vanilla Custard Cups

1. 1

   In a small bowl, beat the egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.

2. 2

   Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350u00b0 for 30-35 minutes or until a knife inserted in the center comes out clean.

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