Mama'S Old Timey Pound Cake

1. 1

   Cream butter and sugar until light.

2. 2

   Add 6 egg yolks, one at a time, beating after each addition.

3. 3

   Add baking soda to sour cream and stir well.

4. 4

   Add flour and sour cream to creamed mixture alternately, beginning with flour and ending with flour, mixing well after each addition.

5. 5

   Beat 6 egg whites until fluffy and add to mixture.

6. 6

   Add vanilla and mix well.

7. 7

   Pour into a greased and floured tube pan and bake at 325u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.