Vanilla Cupcakes With Buttercream Frosting Recipe

Name: Vanilla Cupcakes With Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3/4 cup granulated sugar; 1 tsp vanilla extract; 2 None large eggs; 1 2/3 cups self-rising flour; 1/2 cup milk; None None Frosting and Decoration; 1/2 cup butter; 1 1/2 cups powdered sugar; 2 tbsp milk or water; None None food coloring; None None candies, sugared shapes, sprinkles and/or colored shredded coconut, to decorate

Servings: persons

1/2 cup butter
3/4 cup granulated sugar
1 tsp vanilla extract
2 None large eggs
1 2/3 cups self-rising flour
1/2 cup milk
None None Frosting and Decoration
1/2 cup butter
1 1/2 cups powdered sugar
2 tbsp milk or water
None None food coloring
None None candies, sugared shapes, sprinkles and/or colored shredded coconut, to decorate

1
Preheat oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Beat butter until creamy. Add sugar and vanilla and beat until light and fluffy. Beat in eggs, 1 at a time. Mix in flour and milk in batches. Transfer to paper liners and bake for 10-15 mins, or until a skewer inserted in the center comes out clean. Let cool.
3
Meanwhile, to make the frosting, beat butter until creamy. Gradually beat in 1/2 of the powdered sugar and milk. Add remaining powdered sugar and mix until combined. Divide frosting into separate bowls and tint to desired color using food coloring. Spread over cooled cupcakes and decorate as desired.

1007

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup granulated sugar, 1 tsp vanilla extract, 2 None large eggs, and more.

Yes, Vanilla Cupcakes With Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cupcakes With Buttercream Frosting

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