Holiday Pumpkin Or Banana Bread Recipe

Name: Holiday Pumpkin Or Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. vegetable oil; 3 eggs; 3 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. soda; 1 tsp. ground cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 c. pumpkin or mashed bananas; 2/3 c. raisins; 2/3 c. nuts

Servings: persons

2 c. sugar
1 c. vegetable oil
3 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. soda
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
2 c. pumpkin or mashed bananas
2/3 c. raisins
2/3 c. nuts

1
Blend sugar and oil on medium speed of electric mixer and beat well.
2
Beat until light and fluffy.
3
Add pumpkin or bananas and continue mixing at medium speed.
4
Add condiments and continue mixing at low speed.
5
Add flour, baking powder and soda to mixture.
6
Pour in two 9 x 2-inch greased loaf pans and bake at 325u00b0 for 65 to 70 minutes.
7
Test with toothpick for doneness. Serve warm or cold.

1868

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. vegetable oil, 3 eggs, 3 c. flour, and more.

Yes, Holiday Pumpkin Or Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Pumpkin Or Banana Bread

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