How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cupcakes?

You need 9 ingredients. The key ingredients include: 2 large eggs, ¾ cup granulated sugar, ½ cup vegetable oil, ½ cup buttermilk, and more.

Is Vanilla Cupcakes suitable as baking & desserts?

Yes, Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cupcakes Recipe

Name: Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; ¾ cup granulated sugar; ½ cup vegetable oil; ½ cup buttermilk; 1 ¼ cups flour; ¼ teaspoon salt; 1 ¼ teaspoons baking powder; 1 ½ teaspoons vanilla extract; ¼ cup candy sprinkles (optional)

Vanilla Cupcakes – a delicious recipe with eggs, sugar, vegetable oil, buttermilk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs
¾ cup granulated sugar
½ cup vegetable oil
½ cup buttermilk
1 ¼ cups flour
¼ teaspoon salt
1 ¼ teaspoons baking powder
1 ½ teaspoons vanilla extract
¼ cup candy sprinkles (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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