How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding?

You need 11 ingredients. The key ingredients include: 6 c. milk, 1 c. yellow cornmeal, 1/2 c. black molasses, 1/4 c. sugar, and more.

Is Indian Pudding suitable as baking & desserts?

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Recipe

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. milk; 1 c. yellow cornmeal; 1/2 c. black molasses; 1/4 c. sugar; 1/4 tsp. ground ginger; 1/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 c. melted butter; 1/4 tsp. salt; 1/4 tsp. baking soda; 2 eggs, well beaten

Indian Pudding

Eats Now Editorial Team · 509 kcal · Baking & Desserts

Indian Pudding – a delicious recipe with milk, yellow cornmeal, black molasses, sugar, ground ginger, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Indian Pudding

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