Rice Pudding

1. 1

   Boil rice and water slowly until rice absorbs all the water. Add cold milk to rice and simmer.

2. 2

   Add sugar and vanilla (or lemon peel).

3. 3

   Dilute flour in 1/4 cup of water and add to milk mixture, stirring to make sure it doesn't stick.

4. 4

   After it comes to a boil, remove from burner.

5. 5

   Beat eggs and then add to milk mixture (as we do when we make soup).

6. 6

   Mixture should be thick. If not, simmer a little bit more.

7. 7

   Be careful not to curdle eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.